It’s always a good day around here when I stumble across
beer I’ve stashed away. Not
surprisingly, sometimes I have to hide it form myself to keep from drinking it
all. In this case, I went out to check
on my brewing supplies in anticipation of making another batch of home
brew. It’s been quite a while since I
brewed beer, and something told me that it’s time again. While I was checking the status of my empty
bottles, I found a case of my last batch of IPA.
Damn, I can’t believe it sat there untouched for so
long. That batch was damn good too. In fact, it was the best I’ve ever made (it
was even Dicky approved.) The
thought of stashing a few bottles away so they can “mature” may have crossed my
mind, but I didn’t think I actually did it.
Sometimes I surpise myself.
So, the two bottles pictured above are sitting in the fridge
for a few days, and I will drink them when I’m damn good and ready (I'm ready
now, by the way.) The rest of the
bottles remain untouched, to be consumed in a few weeks I’m sure.
If I recall correctly, I hopped the shit outta these. I want to say that I continuosly added hops
for an hour, and dry hopped it afterwards.
The result was a smooth, yet bitter IPA that rivals a lot of my current
favorites. I wrote down what I did
(somewhere), so next time I can duplicate it.
Out of all the batches of beer I’ve even made though, this has to be the
longest I’ve let them sit before drinking.
I’m really curious to find out how they taste.
Maybe you are too.
I’ll let you know.
Meanwhile I’m gonna keep stocking up.
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